Table in a Kitchen

Where cooking is the main course

Get out of the restaurant rut and take a drive to KITCHEN Culinary Studio at Wind Creek Atmore, where Chef Jay Norris is eager to please. Interact with him as he and his team prepares a five-course tasting of international cuisines right before your eyes. You’ll see first-hand that only the freshest and finest ingredients are used in this dinner experience. Table in a Kitchen is a unique way to dine and happens every Friday night at 6 pm.
$59 per person*
 
*Beverages not included.
*18% gratuity added 
 
Reserve your table by calling (866) 946-3360

Menu

Table in a Kitchen

1st Course

Finger Food!

  • Vietnamese Vegetable Rice Roll, Miso Braised Shiitake, Vermicelli Noodle & Cilantro Chutney
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[Wine Pairing: Maysara Pinot Gris, Arsheen, McMinnville Oregon 2011]

2nd Course

Native American Cuisine

  • Maize Crusted Appalachian Rainbow Trout, Three Sister’s Succotash, Torn Herbs & Brown Butter
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[Wine Pairing: Charles Krug, Chardonnay, Napa, 2012]

3RD Course

Farm to Grill

  • Grilled Berkshire Pork Loin with Alabama Peach Compote, Rainbow Chard, Bacon, Grilled Corn Polenta Cake
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[Wine Pairing: Maysara ‘3 Degrees’ Pinot Noir, McMinnville Oregon, 2013]

4th Course

Steak House

  • Skirt Steak, Chimichurri, Roasted Roma Tomato Salad with Arugula & Avocado
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[Wine Pairing: Cigar Box Reserve, Malbec, Mendoza Argentina 2011]

5th Course

Dessert Trio

  • Pavlova, Fruit, Mojito Syrup
  • Hazelnut Panna Cotta, Ganache
  • Brown Sugar & Balsamic Ice Cream, Candied Pecan.
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August Menu

Table in a Kitchen

6pm

Table in a Kitchen

6pm

Table in a Kitchen

6pm

Table in a Kitchen

6pm