Table in a Kitchen

Where cooking is the main course

Get out of the restaurant rut and take a drive to KITCHEN Culinary Studio at Wind Creek Atmore, where Chef Jay Norris is eager to please. Interact with him as he and his team prepares a six-course tasting of international cuisines right before your eyes. You’ll see first-hand that only the freshest and finest ingredients are used in this dinner experience. Table in a Kitchen is a unique way to dine and happens every Friday night at 6 pm.
$59 per person*
 
*Beverages not included.
*18% gratuity added 
 
Reserve your table by calling (866) 946-3360

Menu

2nd Course

Italian Cuisine

  • Char-grilled chicken breast, caramelized tomato with basil & fresh mozzarella, lemon polenta cake
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[Wine Pairing: Montevina Pinot Grigio, Napa Valley, 2011]

4th Course

New American Cuisine

  • Berkshire pork tenderloin, brussel sprout & pancetta, garlic potato mash, mission fig demi-glace
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[Wine Pairing: Steele Writer’s Block, Petite Sirah, High Valley California 2010]