Table in a Kitchen

Where cooking is the main course

Get out of the restaurant rut and take a drive to KITCHEN Culinary Studio at Wind Creek Atmore, where Chef Jay Norris is eager to please. Interact with him as he and his team prepares a six-course tasting of international cuisines right before your eyes. You’ll see first-hand that only the freshest and finest ingredients are used in this dinner experience. Table in a Kitchen is a unique way to dine and happens every Friday night at 6 pm.
$59 per person*
 
*Beverages not included.
*15% gratuity added 
 
Reserve your table by calling 1-855-393-7227.

Menu

1st Course

Cocktail Hors D'oeuvers

  • Grilled Chorizo Stuffed Calamari with Mango Salsa & Lemon Foam
  • Green Lip Mussel & Tasso Ham Fritter with Saffron Aioli

[Wine Pairing: charles krug, sauvignon blanc, st. helena, 2012]

2nd Course

Mediterranean Cuisine

  • Seared Ahi Tuna Loin
  • Garden Tomato & Herb Salsa
  • Artichoke Heart
  • Radicchio & Pancetta
  • Olive & Caper Couscous

[Wine Pairing: montevina pinot grigio, st. helena california, 2012]

3rd Course

Classic Italian

  • Veal Saltimbocca 
  • Broccoli Rabe
  • Rosemary & Black Truffle Potato
  • Disaronno Panna Cotta with Almond Toffee

[Wine Pairing: maysara jamsheed pinot noir, mcminnville oregon, 2009]

4th Course

Pan Asian Fusion

  • Roasted Duck Breast with Cilantro Chutney
  • Jicama Slaw
  • Soba Noodle Pancake
  • Ginger Ice Cream with Five Spiced Wonton

[Wine Pairing: montevina pinot grigio, st. helena california, 2012]

5th Course

Southeastern Regional Cuisine

  • Beef Filet
  • Fried Green Tomato
  • Spinach with Bacon Vinaigrette
  • Wild Turkey Caramelized Apple with Butter Pecan Ice Cream

[Wine Pairing: smith & hook cabernet sauvignon, central coast california, 2011]

6th Course

Dessert Trio

  • Ginger Lemongrass Ice Cream with Five Spiced Wonton
  • Mixed Berry & Lemon Mascarpone with Pistachio Nut Pastry
  • Disaronno Panna Cotta with Almond Toffee
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