Table in a Kitchen

Where cooking is the main course

Get out of the restaurant rut and take a drive to KITCHEN Culinary Studio at Wind Creek Atmore, where Chef Jay Norris is eager to please. Interact with him as he and his team prepares a five-course tasting of international cuisines right before your eyes. You’ll see first-hand that only the freshest and finest ingredients are used in this dinner experience. Table in a Kitchen is a unique way to dine and happens every Friday night at 6 pm.
$59 per person*
*Beverages not included.
*18% gratuity added 
Reserve your table by calling (866) 946-3360


Veal Saltimbocca, Tomato, Pea & Garlic Confit, Grilled Green Bean, Oyster Mushroom

[Wine Pairing: Steele Writer’s Block, Petite Sirah, High Valley California 2010]

Mediterranean Cuisine

Seared Ahi Tuna with Grape Tomato, Fennel, Kalamata, Haricot Vert Hash, Lemon & Thyme Vinaigrette

[Wine Pairing: Maysara Jamsheed Pinot Noir, McMinnville Oregon, 2009]

Pan Asian Fusion

Grilled Tiger Prawn, Roasted Young Carrot with Black Kale, Coconut & Green Curry Broth, Sticky Rice

[Wine Pairing: Montevina Pinot Grigio, Napa Valley,2011]

Wild Boar

Bacon Wrapped Wild Boar Tenderloin, Muscadine Sabayon, Chard, Currant, Pine Nut, Mushroom Bread Pudding

[Wine Pairing: Cigar Box Reserve, Malbec, Mendoza Argentina 2011]