Hands-on Classes

Our hands-on classes put you in control of the KITCHEN.

Walk a mile in our chefs’ shoes. Through the guidance of the chef, you will compose a fresh, gourmet meal from start to garnish. 

Schedules are subject to change without notice. Guests must be 21 years of age to attend hands-on classes.

For culinary class reservations,
please call (866) 946-3360

 
View Calendar

August Classes

August
1

Salads 101

1pm
  • Saffron Cauliflower, Green Bean, Salami & Black Eyed Pea Salad with Shallot Vinaigrette
  • Watermelon & Feta with Pignoli, Basil, Mint & Arugula
  • Chopped Kale Salad, Roasted Butternut Squash, Bleu Cheese & Bacon Vinaigrette
  • Sorbet with Carbonated Berries
August
2

Native American Cuisine

1pm
  • Maize Crusted Appalachian Rainbow Trout
  • Three Sister’s Succotash
  • Indian Pudding with Summer Berries
*The Native American Cuisine class is offered at the discount rate of $25 per person for the month of August.
August
2

Farm to Grill

6pm
  • Grilled Berkshire Pork Chop with Georgia Peach Compote
  • Rainbow Chard & Bacon
  • Grilled Corn Polenta Cake
  • Brown Sugar & Balsamic Ice Cream with Candied Pecan
August
6

Finger Food

6pm
  • Vietnamese Vegetable Rice Roll, Miso Braised Shiitake, Vermicelli Noodle & Cilantro Chutney
  • Roasted Duck Wonton, Sage, Bing Cherry & Veal Demi-Glace
  • Chocolate Moon Pies
August
8

Native American Cuisine

1pm
  • Maize Crusted Appalachian Rainbow Trout
  • Three Sister’s Succotash
  • Indian Pudding with Summer Berries
*The Native American Cuisine class is offered at the discount rate of $25 per person for the month of August.
August
8

Steak House

6pm
  • Grilled Skirt Steak with Chimichurri
  • Roasted Roma Tomato with Arugula & Avocado Salad
  • Quinoa with Garden Herbs
  • Pavlova & Fresh Fruit with Mojito Syrup
August
9

Farm to Grill

1pm 
  • Grilled Berkshire Pork Chop with Georgia Peach Compote
  • Rainbow Chard & Bacon
  • Grilled Corn Polenta Cake
  • Brown Sugar & Balsamic Ice Cream with Candied Pecan
August
9

Salads 101

6pm
  • Saffron Cauliflower, Green Bean, Salami & Black Eyed Pea Salad with Shallot Vinaigrette
  • Watermelon & Feta with Pignoli, Basil, Mint & Arugula
  • Chopped Kale Salad, Roasted Butternut Squash, Bleu Cheese & Bacon Vinaigrette
  • Sorbet with Carbonated Berries
August
13

Steak House

6pm
  • Grilled Skirt Steak with Chimichurri
  • Roasted Roma Tomato with Arugula & Avocado Salad
  • Quinoa with Garden Herbs
  • Pavlova & Fresh Fruit with Mojito Syrup
August
15

Farm to Grill

1pm
  • Grilled Berkshire Pork Chop with Georgia Peach Compote
  • Rainbow Chard & Bacon
  • Grilled Corn Polenta Cake
  • Brown Sugar & Balsamic Ice Cream with Candied Pecan
August
15

Salads 101

6pm
  • Saffron Cauliflower, Green Bean, Salami & Black Eyed Pea Salad with Shallot Vinaigrette
  • Watermelon & Feta with Pignoli, Basil, Mint & Arugula
  • Chopped Kale Salad, Roasted Butternut Squash, Bleu Cheese & Bacon Vinaigrette
  • Sorbet with Carbonated Berries
August
16

Finger Food

1pm
  • Vietnamese Vegetable Rice Roll, Miso Braised Shiitake, Vermicelli Noodle & Cilantro Chutney
  • Roasted Duck Wonton, Sage, Bing Cherry & Veal Demi-Glace
  • Chocolate Moon Pies
August
16

Native American Cuisine

6pm
  • Maize Crusted Appalachian Rainbow Trout
  • Three Sister’s Succotash
  • Indian Pudding with Summer Berries
*The Native American Cuisine class is offered at the discount rate of $25 per person for the month of August.
August
20

Farm to Grill

6pm 
  • Grilled Berkshire Pork Chop with Georgia Peach Compote
  • Rainbow Chard & Bacon
  • Grilled Corn Polenta Cake
  • Brown Sugar & Balsamic Ice Cream with Candied Pecan
August
22

Steak House

1pm
  • Grilled Skirt Steak with Chimichurri
  • Roasted Roma Tomato with Arugula & Avocado Salad
  • Quinoa with Garden Herbs
  • Pavlova & Fresh Fruit with Mojito Syrup
August
22

Native American Cuisine

6pm
  • Maize Crusted Appalachian Rainbow Trout
  • Three Sister’s Succotash
  • Indian Pudding with Summer Berries
*The Native American Cuisine class is offered at the discount rate of $25 per person for the month of August.
August
23

Salads 101

1pm
  • Saffron Cauliflower, Green Bean, Salami & Black Eyed Pea Salad with Shallot Vinaigrette
  • Watermelon & Feta with Pignoli, Basil, Mint & Arugula
  • Chopped Kale Salad, Roasted Butternut Squash, Bleu Cheese & Bacon Vinaigrette
  • Sorbet with Carbonated Berries
August
23

Finger Food

6pm
  • Vietnamese Vegetable Rice Roll, Miso Braised Shiitake, Vermicelli Noodle & Cilantro Chutney
  • Roasted Duck Wonton, Sage, Bing Cherry & Veal Demi-Glace
  • Chocolate Moon Pies
August
27

Native American Cuisine

6pm
  • Maize Crusted Appalachian Rainbow Trout
  • Three Sister’s Succotash
  • Indian Pudding with Summer Berries
*The Native American Cuisine class is offered at the discount rate of $25 per person for the month of August.
August
29

Salads 101

1pm
  • Saffron Cauliflower, Green Bean, Salami & Black Eyed Pea Salad with Shallot Vinaigrette
  • Watermelon & Feta with Pignoli, Basil, Mint & Arugula
  • Chopped Kale Salad, Roasted Butternut Squash, Bleu Cheese & Bacon Vinaigrette
  • Sorbet with Carbonated Berries
August
29

Farm to Grill

6pm
  • Grilled Berkshire Pork Chop with Georgia Peach Compote
  • Rainbow Chard & Bacon
  • Grilled Corn Polenta Cake
  • Brown Sugar & Balsamic Ice Cream with Candied Pecan
August
30

Steak House

1pm 
  • Grilled Skirt Steak with Chimichurri
  • Roasted Roma Tomato with Arugula & Avocado Salad
  • Quinoa with Garden Herbs
  • Pavlova & Fresh Fruit with Mojito Syrup
August
30

Finger Food

6pm
  • Vietnamese Vegetable Rice Roll, Miso Braised Shiitake, Vermicelli Noodle & Cilantro Chutney
  • Roasted Duck Wonton, Sage, Bing Cherry & Veal Demi-Glace
  • Chocolate Moon Pies