Hands-on Classes

Our hands-on classes put you in control of the KITCHEN.

Walk a mile in our chefs’ shoes. Through the guidance of the chef, you will compose a fresh, gourmet meal from start to garnish. 

Schedules are subject to change without notice. Guests must be 21 years of age to attend hands-on classes.

For culinary class reservations,
please call (866) 946-3360

 
View Calendar

Burger Bar

  • Angus Beef & Foie Gras Burger with Brioche Bun
  • Scratch Ketchup & Garlic Aioli, Picked Vegetables & Bacon
  • Sweet Potato Steak Fries
  • Hot Fudge Sundae with Macadamia Nut

Flavors of the Sea

(fresh & local seafood selections with global influences)
  • Lump Crab & Potato Crusted Sea Bass
  • Wilted Rainbow Chard
  • Saffron Beurre Blanc
  • Apple & Cherry Pot Pie with Crème Anglaise

Mixed Grill (rustic surf & turf)

  • Grilled Beef Tenderloin with Demi-Glace
  • Grilled Sea Scallops with Beurre Blanc
  • Grilled Vegetable Salad with Balsamic
  • Grilled Peaches & Cream with Almond

New American Cuisine

  • Honey Glazed Airline Chicken Breast
  • Roasted Red Pepper & Corn Relish
  • Warm Saffron Potato Salad
  • Chocolate Dipped Coconut Macaroon

Salmon Stir-Fry

  • Black Sesame Crusted Salmon
  • Green Vegetable Stir-Fry with Korean BBQ Sauce
  • Soba Noodles
  • Caramelized Pineapple with Toasted Coconut 

May Classes

Burger Bar

  • Angus Beef & Foie Gras Burger with Brioche Bun
  • Scratch Ketchup & Garlic Aioli, Picked Vegetables & Bacon
  • Sweet Potato Steak Fries
  • Hot Fudge Sundae with Macadamia Nut

Gulf Grouper

(fresh & local seafood selections with global influences)
  • Roasted Gulf Grouper with Citrus, Pistachio & Pickled Onion
  • Spiced Chickpeas & Fresh Vegetable Salad
  • Summer Berry Tart with Lemon Mascarpone 

Mediterranean Cuisine

  • Seared Ahi Tuna Loin
  • White Truffle Bean Salad with Pancetta
  • Marinated Tomato
  • Preserved Lemon & Buttermilk Pound Cake with Macerated Berries

Pan Asian Fusion

  • Red Thai Curry with Garden Vegetables & Coconut Broth
  • Poached Chicken Breast & Soba Noodle
  • Mango & Guava Sorbet

Sauces 101

  • Chimichurri with Airline Chicken Breast
  • Vanilla Bean Port Gastrique with Duck Breast
  • Brandy Dijon Cream with Veal Loin
  • Jack Daniel’s BBQ with Wild Boar Tenderloin
  • Lemon Thyme Vinaigrette with Garden Greens & Roasted House Potato