Hands-on Classes

Our hands-on classes put you in control of the KITCHEN.

Walk a mile in our chefs’ shoes. Through the guidance of the chef, you will compose a fresh, gourmet meal from start to garnish. 

Schedules are subject to change without notice. Guests must be 21 years of age to attend hands-on classes.

For culinary class reservations,
please call (866) 946-3360

 
View Calendar

French Revolution

  • Roasted Duck Breast with Foie Gras Butter
  • Haricot Vert & Almond
  • Beluga Lentil & Bacon
  • Banana Crepes with Cognac Caramel & Crème Anglaise

Italian Cuisine

  • Grilled Airline Chicken Breast
  • Blistered Grape Tomato & Basil with Fresh Mozzarella
  • Grilled Lemon Polenta & Arugula Salad with Maple Balsamic Vinaigrette
  • Sorbet Trio with Strawberry, Guava & Muscadine Puree

Mixed Grill (rustic surf & turf)

  • Grilled Beef Tenderloin with Demi-Glace
  • Grilled Sea Scallops with Beurre Blanc
  • Grilled Vegetable Salad with Balsamic
  • Grilled Peaches & Cream with Almond

New American Cuisine

  • 10oz Berkshire Pork Chop & Fig Demi-Glace
  • Brussel Sprout, Pancetta & Potato Mash
  • Baked Ricotta Cake with Blackberry Chocolate Ganache

Salmon Stir-Fry

  • Black Sesame Crusted Salmon
  • Green Vegetable Stir-Fry with Korean BBQ Sauce
  • Soba Noodles
  • Caramelized Pineapple with Toasted Coconut 

April Classes

Burger Bar

  • Angus Beef & Foie Gras Burger with Brioche Bun
  • Scratch Ketchup & Garlic Aioli, Picked Vegetables & Bacon
  • Sweet Potato Steak Fries
  • Hot Fudge Sundae with Macadamia Nut

Flavors of the Sea

(fresh & local seafood selections with global influences)
  • Lump Crab & Potato Crusted Sea Bass
  • Wilted Rainbow Chard
  • Saffron Beurre Blanc
  • Apple & Cherry Pot Pie with Crème Anglaise

Mixed Grill (rustic surf & turf)

  • Grilled Beef Tenderloin with Demi-Glace
  • Grilled Sea Scallops with Beurre Blanc
  • Grilled Vegetable Salad with Balsamic
  • Grilled Peaches & Cream with Almond

New American Cuisine

  • 10oz Berkshire Pork Chop & Fig Demi-Glace
  • Brussel Sprout, Pancetta & Potato Mash
  • Baked Ricotta Cake with Blackberry Chocolate Ganache

Salmon Stir-Fry

  • Black Sesame Crusted Salmon
  • Green Vegetable Stir-Fry with Korean BBQ Sauce
  • Soba Noodles
  • Caramelized Pineapple with Toasted Coconut