Hands-on Classes

Our hands-on classes put you in control of the KITCHEN.

Walk a mile in our chefs’ shoes. Through the guidance of the chef, you will compose a fresh, gourmet meal from start to garnish. 

Schedules are subject to change without notice. Guests must be 21 years of age to attend hands-on classes.

For culinary class reservations,
please call (866) 946-3360

 
View Calendar

Holiday Feast… by Air

  • Pan Seared Duck Breast
  • Port Wine Reduction
  • Wilted Greens
  • Root Vegetable Hash with Pancetta
  • Berry Pot Pie with Crème Anglaise

Holiday Feast... by Land

  • Roasted Veal Chops with Roasted Grapes
  • Haricot Vert with Almond
  • Black Truffle Delmonico Potato
  • Molasses Spice Cake with Brown Butter Icing 

Holiday Feast… by Sea

  • Whole Roasted Snapper
  • Tomato, Artichoke & Lemon
  • Herb Couscous
  • Eggnog Crème Brulee

Italian Cuisine

(showcasing any and all Italian flavors)
  • Rabbit Loin Milanese
  • Creamy Polenta with Goat Cheese
  • Eggplant Caponata
  • Fennel Pollen Panna Cotta with Dark Chocolate Chards

Middle Eastern Cuisine

(a fusion of the rich, earthy flavors found throughout this region)
  • Grilled Lamb Loin
  • Tabouleh Salad
  • Grilled Pita with Tzatziki
  • Baklava Roulade

New American Cuisine

  • Seared Chilean Sea Bass
  • Roasted Red & Golden Beets
  • Braised Oyster Mushroom & Baby Arugula
  • Hazelnut Brownie A la Mode with Bailey’s Chocolate Ganache

January Classes

Gulf Seafood

(fresh & local seafood selections with global influences)
  • Grouper & Bay Scallops en Papillote (steamed in a paper parcel)
  • Crispy Fingerling Potato with Sweet Red Pepper
  • Saffron Beurre Blanc
  • Strawberry & Grand Marnier Trifle

Italian Cuisine

(showcasing any and all Italian flavors)
  • Rabbit Loin Milanese
  • Creamy Polenta with Goat Cheese
  • Eggplant Caponata
  • Fennel Pollen Panna Cotta with Dark Chocolate Chards

Japanese Cuisine

  • Japanese Ramen Beef Bowl
  • Shiitake Broth, Soba Noodle, Garden Vegetables
  • Mango Sorbet with Strawberry, Guava & Muscadine Puree

Latin Cuisine

  • Sangria
  • Spanish Paella with Chorizo Sausage, Shrimp, Calamari, & Mussel
  • Apple Empanada with Dulce de Leche Ice Cream

Middle Eastern Cuisine

(a fusion of the rich, earthy flavors found throughout this region)
  • Grilled Lamb Loin
  • Tabouleh Salad
  • Grilled Pita with Lemon Parsley Sauce
  • Baklava Roulade with Vanilla Bean Syrup

Wild Game

  • Bacon Wrapped Texan Wild Boar Tenderloin
  • Sautéed Napa Cabbage & Green Apple
  • Israeli Cous Cous with Dijon Cream
  • Chocolate & Bourbon Pecan Tartlets