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1pm Saffron Cauliflower, Green Bean, Salami & Black Eyed Pea Salad with Shallot Vinaigrette
6pm Grilled Berkshire Pork Chop with Georgia Peach Compote
1pm Grilled Skirt Steak with Chimichurri
6pm Vietnamese Vegetable Rice Roll, Miso Braised Shiitake, Vermicelli Noodle & Cilantro Chutney
An Authority of the Poarch Band of Creek Indians
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