Fire Steakhouse

Steaks so good, it's like holy cow!

Specializing in prime steaks and seafood, our world-class cuisine is incomparable to any dining in the region. Our generous wine selection features international favorites, superior American vintages and boutique wines sure to please the discriminating palate.

Tuesday - Thursday 5 pm - 10 pm
Friday & Saturday 5 pm - 11 pm

For reservations call:



Fried Green Tomatoes, Crawfish Tasso Sauce

Braised Short Rib Arancini, Roasted Garlic Aioli

Bacon Wrapped Diver Scallops, Grilled Pineapple Relish

Cornmeal Crusted Gulf Oysters with Pancetta,
Creamed Spinach, Red Pepper Coulis

Pan-Seared Crab Cakes, Roasted Red Pepper Remoulade

Gulf Shrimp Cocktail with House-Made Cocktail Sauce  


Soups & Salads


Four Onion Gratin  

Lobster Bisque, Butter Poached Lobster, Brandy, Brown Butter 



Wind Creek Wedge:

Baby Iceberg Wedges, Shaved Red Onion, Applewood-Smoked Bacon, Blue Cheese, Diced Tomato and Hard-Boiled Egg, topped with Buttermilk Dressing

Grilled Caesar Salad: 

Char Grilled Romaine Lettuce, Roasted Garlic Caesar Dressing, Parmesan Crisp, Croutons, Charred Lemon

Beet Stack:
Roasted Beet and Goat Cheese Salad with Lemon Buttermilk Dressing

Chopped Fire Salad:
Field Greens, Creamy Italian Dressing, Mortadella Sausage, Sun Dried Tomatoes, Feta Cheese, Hard Boiled Egg, Crisp Potatoes

Seafood Selections

Maine Lobster Tail

BBQ Shrimp and Grits, Sautéed Spinach, Andouille Butter Sauce

Pan Seared Grouper, Tomatoes, Roasted Corn, Smoked Bacon in Clam Broth

Cedar Plank Atlantic Salmon, Baby Carrots, Fava Beans, Orange Butter 

Prime Beef Selections

All steaks are broiled to our specifications and topped with Maitre d'Hotel Butter

Filet Mignon
6-ounce Petite Filet Mignon
9-ounce Main Filet Mignon

Prime Rib of Beef
Prime Rib Slow-Roasted for Premium Flavor. Served with natural Au Jus & Creamy Horseradish Sauce
12-ounce Prime Rib
18-ounce Prime Rib

The Steak Lover's Steak
10-ounce Top Sirloin
14-ounce New York Strip
14-ounce Alabama Ribeye, Southeast Family Farms


Bordelaise Sauce
Brandy Au Poivre and Pepper-Crusted
Blackened and Topped with Bleu Cheese 
Crab Oscar 
Grilled Prawns 

Signature Dishes

Smoked Rack of Lamb with Rosemary Polenta and House Made Steak Sauce

Filet Mignon Brochette, Roasted Sweet Peppers, Cipollini Onions, Crimini Mushrooms, Chimichurri Sauce

Maple-Brined Pork Tenderloin, Mushroom Risotto Cake, Sauteed Spinach, Fried Leeks

Duck Two Ways: Pan-Seared Breast and Braised Leg; Cherry Demi Braising Sauce

Pan Seared Beef Medallions with Mustard, Cognac, Cream and Crimini Mushrooms 



Salt Crusted Baked Potato

Roasted Fingerling Potatoes

Roasted Sweet Potato

Roasted Garlic Mashed Potatoes

Sautéed Haricots Verts

Shoestring Potato Fries



Smoked Gouda Macaroni and Cheese

Grilled Asparagus

Sautéed Mushrooms

Roasted Baby Carrots


Warm Chocolate Lava Cake with Vanilla Ice Cream

Key Lime Tart with Meringue

Pecan Praline Cheesecake

Duo of Crème Brulee 


An automatic gratuity of 18% will be added to parties of six or more.